Rum Mai Tai Punch
Cocktail Recipe
Description
A vibrant and refreshing cocktail that combines the fruity flavors of pineapple, lime, and orgeat with a rich rum base.
History
The Mai Tai is often associated with tropical tiki culture, originating in the mid-20th century. This punch variation is designed for sharing and complements festive gatherings.
Instructions
Step 1.
- In a large mixing bowl, combine the rum, orange liqueur, lime juice, and orgeat syrup.
Step 2.
- Add pineapple juice to the mixture and stir well until all ingredients are combined.
Step 3.
- Fill a punch bowl or large glass with ice and pour the punch mixture over the ice.
Step 4.
- Top with club soda for a refreshing fizz.
Step 5.
- Garnish with mint sprigs and slices of fresh pineapple just before serving.
Ingredients
500 ml Dark rum — none
100 ml Orange liqueur — none
100 ml Fresh Lime Juice — freshly squeezed
50 ml Orgeat syrup — none
200 ml Pineapple juice — none
200 ml Club soda — none (optional)
1 bunch Fresh mint — for garnish (garnish)
1 slice Pineapple slice — for garnish (garnish)
Quick Info
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