Rum Midnight Punch
Cocktail Recipe
Description
A refreshing blend of rum and tropical juices, perfect for late-night gatherings, offering a sweet yet tangy flavor profile.
History
Rum Midnight Punch originated as a party drink in the Caribbean, where locals wanted a vibrant cocktail to celebrate warm nights and festive gatherings. Over time, it has evolved to delight party-goers with its fruity essence and punchy character.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of white rum and 1 cup of dark rum.
Step 2.
- Add 4 cups of pineapple juice and 2 cups of orange juice.
Step 3.
- Stir in 1 cup of lime juice and 1 cup of simple syrup to balance the flavors.
Step 4.
- Top with 2 cups of club soda for a fizzy finish.
Step 5.
- Add ice cubes and stir to chill the mixture thoroughly.
Step 6.
- Garnish with fresh fruit slices and mint leaves before serving.
Ingredients
480 ml White rum
240 ml Dark rum
960 ml Pineapple juice
480 ml Orange juice
240 ml Lime juice
240 ml Simple syrup
480 ml Club soda
0 Fresh fruit slices (garnish)
0 Mint leaves (garnish)
Quick Info
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