Rum Painkiller Punch
Cocktail Recipe
Description
A tropical and refreshing punch combining rum with pineapple and orange juices, perfect for summer gatherings.
History
The Painkiller cocktail originated in the British Virgin Islands, known for its tropical charm and laid-back vibe. This punch version brings a delightful twist, designed for sharing among friends.
Instructions
Step 1.
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and cream of coconut.
Step 2.
- Stir gently to mix all ingredients well.
Step 3.
- Fill the punch bowl with ice cubes to chill the mixture.
Step 4.
- Ladle the punch into individual cups and garnish each with a wedge of pineapple and a slice of orange.
Step 5.
- Serve immediately and enjoy the tropical flavors.
Ingredients
750 ml White rum
500 ml Pineapple juice
500 ml Orange juice
250 ml Cream of Coconut
0 Ice cubes
5 Pineapple wedges (garnish)
5 Orange slices (garnish)
Quick Info
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