Rum Painkiller Punch
A tropical and refreshing punch combining rum with pineapple and orange juices, perfect for summer gatherings.
Instructions
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and cream of coconut.
- Stir gently to mix all ingredients well.
- Fill the punch bowl with ice cubes to chill the mixture.
- Ladle the punch into individual cups and garnish each with a wedge of pineapple and a slice of orange.
- Serve immediately and enjoy the tropical flavors.
- Stir gently to mix all ingredients well.
- Fill the punch bowl with ice cubes to chill the mixture.
- Ladle the punch into individual cups and garnish each with a wedge of pineapple and a slice of orange.
- Serve immediately and enjoy the tropical flavors.
Ingredients
• 750 ml White rum
• 500 ml Pineapple juice
• 500 ml Orange juice
• 250 ml Cream of Coconut
• Ice cubes
• 5 Pineapple wedges
• 5 Orange slices