Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Pineapple wedge and a maraschino cherry
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Description
A refreshing tropical cocktail that combines the sweetness of rum with fruity flavors, perfect for beach days or summer gatherings.
History
The Rum Palm Breeze was created in the tropical bars of the Caribbean, where bartenders sought to blend local rum with vibrant fruit flavors to embody the essence of paradise.
Instructions
Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour 2 ounces of light rum over the ice.
Step 3.
- Add 2 ounces of pineapple juice.
Step 4.
- Add 1 ounce of cranberry juice.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a pineapple wedge and a maraschino cherry.