Rum Party Punch
Cocktail Recipe
Description
A vibrant and refreshing punch made with rum, fruit juices, and a splash of soda, perfect for parties and gatherings.
History
Party punches can be traced back to the early 1600s, with variations that often featured rum and a mix of fruits, making it a popular choice for social events.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of white rum, 4 cups of pineapple juice, and 2 cups of orange juice.
Step 2.
- Add 1 cup of cranberry juice to the mixture for a splash of color.
Step 3.
- Stir gently to mix all ingredients well.
Step 4.
- Just before serving, add 2 cups of club soda for a refreshing fizz.
Step 5.
- Garnish with slices of orange and cherries on top.
Ingredients
480 ml White rum
960 ml Pineapple juice
480 ml Orange juice
240 ml Cranberry Juice
480 ml Club soda
1 Sliced oranges (garnish)
10 Cherries (garnish)
Quick Info
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