Glass: Highball glass
Difficulty: Easy
Prep: 5 min
Garnish: Pineapple slice and maraschino cherry
Views: 2
Description
A refreshing tropical cocktail that combines the sweetness of pineapple with the smoothness of rum, perfect for summer days or beach parties.
History
The Rum Pineapple drink has its roots in tropical island cultures, where locals blended fresh fruit juices with rum to create refreshing, thirst-quenching beverages.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 1.5 oz of white rum over the ice.
Step 3.
- Add 3 oz of pineapple juice.
Step 4.
- Squeeze half a lime, and add the lime juice to the mix.
Step 5.
- Stir gently to combine the ingredients.
Step 6.
- Garnish with a slice of pineapple and a maraschino cherry.