Name: Rum Pirate Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 250 ml Light rum; 150 ml Dark rum; 400 ml Pineapple juice; 200 ml Orange juice; 50 ml Grenadine; 1 bowl Ice; 1 handful Fresh fruit slices (for garnish); 1 handful Mint sprigs (for garnish)

Rum Pirate Punch

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh fruit slices (orange, pineapple) and mint sprigs Views: 0

Description

A tropical, refreshing punch with a blend of rum and fruity flavors, perfect for summer gatherings or beach parties.

History

The Rum Pirate Punch originated in the Caribbean, popularized by sailors and pirates who mixed local rums with fruits and juices to create a refreshing beverage that could withstand long voyages.

Instructions

Step 1.

- In a large punch bowl, combine the light rum, dark rum, pineapple juice, orange juice, and grenadine.

Step 2.

- Stir the mixture well to blend the flavors together.

Step 3.

- Add ice to the punch bowl to chill the drink.

Step 4.

- Garnish with fresh fruit slices and mint sprigs before serving.

Ingredients

250 ml Light rum

150 ml Dark rum

400 ml Pineapple juice

200 ml Orange juice

50 ml Grenadine

1 bowl Ice

1 handful Fresh fruit slices (for garnish) (garnish)

1 handful Mint sprigs (for garnish) (garnish)

Quick Info

Views: 0

Created: 2026-01-06 03:38:46

Updated: 2026-01-06 04:27:30

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