Rum Punch
A refreshing and fruity cocktail perfect for summer gatherings, combining the vibrant flavors of rum with tropical juices.
Instructions
- In a large punch bowl, combine 2 cups of light rum, 1 cup of dark rum, and 4 cups of fruit punch.
- Add 2 cups of fresh orange juice and 1 cup of pineapple juice to the mixture.
- Stir gently to combine all the ingredients well.
- Fill with ice and let chill for about 30 minutes.
- Serve in glasses filled with ice and garnish each with a slice of orange, a slice of pineapple, and a sprig of mint.
- Add 2 cups of fresh orange juice and 1 cup of pineapple juice to the mixture.
- Stir gently to combine all the ingredients well.
- Fill with ice and let chill for about 30 minutes.
- Serve in glasses filled with ice and garnish each with a slice of orange, a slice of pineapple, and a sprig of mint.
Ingredients
• 2 cups Light rum
• 1 cup Dark rum
• 4 cups Fruit Punch
• 2 cups Fresh orange juice
• 1 cup Pineapple juice
• 1 large bowl Ice
• 6 slices Orange slices
• 6 slices Pineapple Slices
• 10 leaves Mint leaves