Rum Punch
Cocktail Recipe
Description
A refreshing and fruity cocktail perfect for summer gatherings, combining the vibrant flavors of rum with tropical juices.
History
Rum punch has its origins in the Caribbean, where sailors and locals mixed rum with fruit juices and spices. It became a popular choice for festive occasions, embodying the spirit of tropical celebrations.
Instructions
Step 1.
- In a large punch bowl, combine 2 cups of light rum, 1 cup of dark rum, and 4 cups of fruit punch.
Step 2.
- Add 2 cups of fresh orange juice and 1 cup of pineapple juice to the mixture.
Step 3.
- Stir gently to combine all the ingredients well.
Step 4.
- Fill with ice and let chill for about 30 minutes.
Step 5.
- Serve in glasses filled with ice and garnish each with a slice of orange, a slice of pineapple, and a sprig of mint.
Ingredients
2 cups Light rum
1 cup Dark rum
4 cups Fruit Punch
2 cups Fresh orange juice
1 cup Pineapple juice
1 large bowl Ice
6 slices Orange slices (garnish)
6 slices Pineapple Slices (garnish)
10 leaves Mint leaves (garnish)
Quick Info
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