Step 1.
- Fill a highball glass with ice.
Step 2.
- Pour in 2 oz of light rum.
Step 3.
- Add 1 oz of fresh lime juice.
Step 4.
- Pour in 1 oz of pineapple juice.
Step 5.
- Top with 2 oz of ginger ale.
Step 6.
- Stir gently to combine.
Step 7.
- Garnish with a lime wheel.