Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Pour in 2 oz of light rum.
Step 3.
- Add 1 oz of coconut cream.
Step 4.
- Pour in 1 oz of pineapple juice.
Step 5.
- Add 1 oz of orange juice and 0.5 oz of lime juice.
Step 6.
- Shake well until chilled.
Step 7.
- Strain into a highball glass filled with ice.
Step 8.
- Garnish with a slice of pineapple and a cherry.