Instructions
- Fill a cocktail shaker with ice.
- Pour in 2 oz of light rum.
- Add 1 oz of coconut cream.
- Pour in 1 oz of pineapple juice.
- Add 1 oz of orange juice and 0.5 oz of lime juice.
- Shake well until chilled.
- Strain into a highball glass filled with ice.
- Garnish with a slice of pineapple and a cherry.