Rum Tropical Punch
Cocktail Recipe
Description
A refreshing and vibrant cocktail that captures the essence of summer with a tropical twist.
History
Rum Tropical Punch has its roots in the Caribbean, where it was created to celebrate lively gatherings and tropical festivities. Its fruity flavors and bright colors embody the spirit of beach parties and sunny afternoons.
Instructions
Step 1.
- Combine the rum, pineapple juice, orange juice, and grenadine in a large punch bowl or pitcher.
Step 2.
- Stir well to mix all the ingredients together.
Step 3.
- Add ice cubes to the bowl or pitcher for chilling.
Step 4.
- Garnish with fresh fruit slices and mint leaves before serving.
Step 5.
- Serve in individual glasses or cups over ice.
Ingredients
500 ml Rum — white or light rum
250 ml Pineapple juice
250 ml Orange juice
100 ml Grenadine (optional)
1 bowl Ice
5 pieces Fresh fruit slices (e.g., oranges, pineapples) — sliced (garnish)
10 leaves Mint leaves — for garnish (garnish)
Quick Info
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