Rum Zombie Punch
A tropical punch bursting with fruity flavors, perfect for parties or summer gatherings, featuring a blend of rums and juices.
Instructions
- Combine all ingredients in a large punch bowl or pitcher.
- Stir well to mix the flavors.
- Add ice to chill the punch.
- Garnish with fresh fruit slices before serving.
- Stir well to mix the flavors.
- Add ice to chill the punch.
- Garnish with fresh fruit slices before serving.
Ingredients
• 60 ml Light rum
• 60 ml Dark rum
• 30 ml Apricot Brandy
• 120 ml Pineapple juice
• 120 ml Orange juice
• 30 ml Grenadine
• 30 ml Fresh Lime Juice
• 1 bowl Ice
• 1 plate Fresh fruit slices