Name: Rum Zombie Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 60 ml Light rum; 60 ml Dark rum; 30 ml Apricot Brandy; 120 ml Pineapple juice; 120 ml Orange juice; 30 ml Grenadine; 30 ml Fresh Lime Juice; 1 bowl Ice; 1 plate Fresh fruit slices

Rum Zombie Punch

Cocktail Recipe

Glass: Punch bowl or large pitcher Difficulty: Medium Prep: 15 min Garnish: Fresh fruit slices (pineapple, orange, and maraschino cherries) Views: 0

Description

A tropical punch bursting with fruity flavors, perfect for parties or summer gatherings, featuring a blend of rums and juices.

History

The Rum Zombie Punch originated in the mid-20th century, gaining popularity in tiki culture for its vibrant flavors and potent mix of spirits.

Instructions

Step 1.

- Combine all ingredients in a large punch bowl or pitcher.

Step 2.

- Stir well to mix the flavors.

Step 3.

- Add ice to chill the punch.

Step 4.

- Garnish with fresh fruit slices before serving.

Ingredients

60 ml Light rum

60 ml Dark rum

30 ml Apricot Brandy

120 ml Pineapple juice

120 ml Orange juice

30 ml Grenadine

30 ml Fresh Lime Juice (optional)

1 bowl Ice

1 plate Fresh fruit slices (garnish)

Quick Info

Views: 0

Created: 2026-01-06 03:38:45

Updated: 2026-01-06 04:11:11

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