Russian Spring Punch
Cocktail Recipe
Description
A refreshing and fruity vodka cocktail that combines the zesty flavors of citrus with the bubbly texture of sparkling wine.
History
The Russian Spring Punch emerged in the late 20th century as a celebration of vibrant spring flavors, reflecting the affinity for fruity cocktails that gained popularity in upscale bars.
Instructions
Step 1.
- In a large pitcher, combine the vodka, fresh lemon juice, and simple syrup.
Step 2.
- Stir well to mix all ingredients thoroughly.
Step 3.
- Slowly add the sparkling wine, gently stirring to combine without losing carbonation.
Step 4.
- Fill a punch bowl or large glass with ice and pour the mixture over it.
Step 5.
- Garnish with fresh mint leaves and slices of lemon or orange.
Ingredients
750 ml Vodka — None
150 ml Fresh lemon juice — Juiced
100 ml Simple syrup — Mix equal parts sugar and water until dissolved
750 ml Sparkling wine — Chilled
15 g Fresh mint leaves — None (garnish)
1 whole Lemon slices — Cut into slices (garnish)
Quick Info
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