A refreshing highball cocktail that blends the umami notes of sake with the tartness of grapefruit, served over ice for a revitalizing drink.
Instructions
- Fill a highball glass with ice.
- Pour 3 ounces of sake over the ice.
- Add 4 ounces of freshly squeezed grapefruit juice.
- Top with 1 ounce of soda water for a fizzy finish.
- Stir gently to combine.
- Garnish with a slice of grapefruit.