Sake Lychee Highball
Cocktail Recipe
Description
A refreshing and fruity cocktail that blends sake with the delicate flavor of lychee, topped with soda water for a light finish.
History
The Sake Lychee Highball emerged as a popular drink in Japan, combining traditional sake with the sweet, floral notes of lychee, reflecting the country's love for innovative cocktails.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour in 2 ounces of sake.
Step 3.
- Add 1 ounce of lychee syrup.
Step 4.
- Top with soda water (about 3-4 ounces) to fill the glass.
Step 5.
- Stir gently to combine.
Step 6.
- Garnish with a lychee fruit on a skewer.
Ingredients
2 oz Sake — none
1 oz Lychee syrup — none
4 oz Soda Water — none
1 cup Ice cubes — none
1 piece Lychee Fruit — for garnish (garnish)
Quick Info
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