A refreshing and fruity cocktail that blends sake with the delicate flavor of lychee, topped with soda water for a light finish.
Instructions
- Fill a highball glass with ice cubes.
- Pour in 2 ounces of sake.
- Add 1 ounce of lychee syrup.
- Top with soda water (about 3-4 ounces) to fill the glass.
- Stir gently to combine.
- Garnish with a lychee fruit on a skewer.