Sake Party Punch

Cocktail Recipe
Sake Party Punch
Glass: Punch bowl Difficulty: Medium Prep: 15 min Garnish: Sliced fruits (orange, lemon, and cucumber) Views: 1

Description

A refreshing and fruity punch made with sake, perfect for gatherings and celebrations.

History

Originating from Japan, this punch combines traditional sake with various fruits to create a vibrant, shareable drink for social occasions.

Instructions

Step 1.
- In a large punch bowl, add 750ml of sake.
Step 2.
- Pour in 500ml of sparkling water for effervescence.
Step 3.
- Add 200ml of orange juice and 100ml of lime juice for tanginess.
Step 4.
- Stir in 150ml of simple syrup for sweetness.
Step 5.
- Slice orange, lemon, and cucumber and add them to the punch bowl for garnish.
Step 6.
- Chill in the refrigerator for at least 30 minutes before serving.
Step 7.
- Serve in cups over ice, ensuring each pour gets some of the fruit slices.

Ingredients

750 ml Sake — none
500 ml Sparkling Water — none
200 ml Orange juice — freshly squeezed
100 ml Lime juice — freshly squeezed
150 ml Simple syrup — none (optional)
1 whole Orange — sliced (garnish)
1 whole Lemon — sliced (garnish)
1 whole Cucumber — sliced (garnish)

Quick Info

Views: 1
Created: 2026-01-10 19:31:17
Updated: 2026-01-12 15:16:42

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