Sake Party Punch
A refreshing and fruity punch made with sake, perfect for gatherings and celebrations.
Instructions
- In a large punch bowl, add 750ml of sake.
- Pour in 500ml of sparkling water for effervescence.
- Add 200ml of orange juice and 100ml of lime juice for tanginess.
- Stir in 150ml of simple syrup for sweetness.
- Slice orange, lemon, and cucumber and add them to the punch bowl for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in cups over ice, ensuring each pour gets some of the fruit slices.
- Pour in 500ml of sparkling water for effervescence.
- Add 200ml of orange juice and 100ml of lime juice for tanginess.
- Stir in 150ml of simple syrup for sweetness.
- Slice orange, lemon, and cucumber and add them to the punch bowl for garnish.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve in cups over ice, ensuring each pour gets some of the fruit slices.
Ingredients
• 750 ml Sake
• 500 ml Sparkling Water
• 200 ml Orange juice
• 100 ml Lime juice
• 150 ml Simple syrup
• 1 whole Orange
• 1 whole Lemon
• 1 whole Cucumber