Salty Dog
Cocktail Recipe
Description
A refreshing and tangy cocktail that combines the smoothness of vodka with the tartness of grapefruit juice, served with a salted rim.
History
The Salty Dog cocktail has its origins in the early 20th century and is a variation of the Greyhound, which dates back to at least the 1930s. The addition of salt gives it a unique twist that enhances the flavors of the grapefruit juice.
Instructions
Step 1.
- Rim a highball glass with salt by rubbing a grapefruit wedge around the lip and then dipping it into a plate of salt.
Step 2.
- Fill the glass with ice cubes.
Step 3.
- In a shaker, combine 2 ounces of vodka and 4 ounces of grapefruit juice.
Step 4.
- Shake gently to mix the ingredients.
Step 5.
- Strain the mixture into the prepared glass over the ice.
Step 6.
- Garnish with a slice of grapefruit.
Ingredients
2 oz Vodka
4 oz Grapefruit juice
1 tbsp Salt — for rimming the glass
1 slice Grapefruit slice — for garnish (garnish)
Quick Info
Comments
Please Login to post a comment.