Santa’s Punch
Cocktail Recipe
Description
A festive and fruity punch perfect for holiday gatherings, combining traditional winter flavors and a splash of cheer.
History
This cocktail emerged as a favorite during holiday celebrations, blending the flavors of winter fruits and spices, often shared in large bowls for communal enjoyment.
Instructions
Step 1.
- In a large punch bowl, combine 1 liter of spiced rum, 2 cups of cranberry juice, and 2 cups of orange juice.
Step 2.
- Add 1 cup of ginger ale for fizz.
Step 3.
- Mix in 1/2 cup of maple syrup for sweetness and stir well.
Step 4.
- Drop in sliced oranges, cranberries, and a few cinnamon sticks for garnish.
Step 5.
- Serve over ice in punch cups.
Ingredients
1000 milliliters Spiced rum
480 milliliters Cranberry Juice
480 milliliters Orange juice
240 milliliters Ginger Ale
120 milliliters Maple syrup (optional)
50 grams Cranberries — whole (garnish)
3 pieces Cinnamon sticks (garnish)
1 piece Oranges — sliced (garnish)
Quick Info
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