Santa’s Punch
A festive and fruity punch perfect for holiday gatherings, combining the warmth of rum with seasonal spices and fruits.
Instructions
- In a large punch bowl, combine the light rum, cranberry juice, orange juice, and pineapple juice.
- Stir well to blend the juices together.
- Add the ginger ale for a fizzy touch and mix gently.
- Slice the oranges and add them to the punch for garnish and flavor.
- Add the star anise and cinnamon sticks for additional holiday spice.
- Serve over ice in punch glasses.
- Stir well to blend the juices together.
- Add the ginger ale for a fizzy touch and mix gently.
- Slice the oranges and add them to the punch for garnish and flavor.
- Add the star anise and cinnamon sticks for additional holiday spice.
- Serve over ice in punch glasses.
Ingredients
• 500 ml Light rum
• 300 ml Cranberry Juice
• 200 ml Orange juice
• 200 ml Pineapple juice
• 600 ml Ginger Ale
• 2 pieces Star anise
• 3 pieces Cinnamon sticks
• 1 pieces Oranges