Step 1.
- In a large punch bowl, combine the light rum, cranberry juice, orange juice, and pineapple juice.
Step 2.
- Stir well to blend the juices together.
Step 3.
- Add the ginger ale for a fizzy touch and mix gently.
Step 4.
- Slice the oranges and add them to the punch for garnish and flavor.
Step 5.
- Add the star anise and cinnamon sticks for additional holiday spice.
Step 6.
- Serve over ice in punch glasses.