Santiago Cocktail (Rye Spec)
A sophisticated cocktail that combines the spiciness of rye whiskey with a hint of citrus and herbal notes, creating a refreshing yet complex drink.
Instructions
- Chill a coupe glass in the freezer or fill it with ice water to cool it down.
- In a cocktail shaker, add 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1/2 ounce of fresh lemon juice.
- Add ice to the shaker and shake well until the mixture is chilled, about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Twist a lemon peel over the drink to release its oils and drop it in as a garnish.
- In a cocktail shaker, add 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 1/2 ounce of fresh lemon juice.
- Add ice to the shaker and shake well until the mixture is chilled, about 15 seconds.
- Strain the mixture into the chilled coupe glass.
- Twist a lemon peel over the drink to release its oils and drop it in as a garnish.
Ingredients
• 2 ounces Rye Whiskey
• 1 ounce Sweet Vermouth
• 0.5 ounce Fresh lemon juice
• 1 piece Lemon twist