Step 1.
- Chill a coupe glass.
Step 2.
- In a cocktail shaker, add 1.5 oz of rye whiskey.
Step 3.
- Pour in 0.5 oz of sweet vermouth.
Step 4.
- Add 0.5 oz of dry vermouth.
Step 5.
- Include 0.25 oz of orange curaçao.
Step 6.
- Add a dash of orange bitters.
Step 7.
- Fill the shaker with ice and shake well until chilled.
Step 8.
- Strain into the chilled coupe glass.
Step 9.
- Garnish with an orange twist.