Sazerac
Cocktail Recipe
Description
A classic New Orleans cocktail with a rich history, featuring rye whiskey and an aromatic twist from absinthe.
History
The Sazerac originated in the 19th century in New Orleans and is considered one of the oldest cocktails. It is believed to have evolved from a mix of rye whiskey and absinthe, becoming a local favorite amid the vibrant bar culture of the city.
Instructions
Step 1.
- Chill an Old Fashioned glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a separate mixing glass, muddle a sugar cube with a few dashes of Peychaud's bitters and a few dashes of Angostura bitters until dissolved.
Step 3.
- Add 2 ounces of rye whiskey to the mixing glass filled with ice and stir until well chilled.
Step 4.
- Discard the ice from the chilled Old Fashioned glass and rinse the glass with a small amount of absinthe, swirling it to coat the interior. Discard any excess absinthe.
Step 5.
- Strain the chilled whiskey mixture into the prepared glass.
Step 6.
- Express the oils from a lemon twist over the drink, then place the twist in the cocktail as garnish.
Ingredients
2 ounces Rye Whiskey
1 piece Sugar cube
3 dashes Peychaud's Bitters
1 dash Angostura Bitters (optional)
0.25 ounces Absinthe
1 piece Lemon twist (garnish)
Quick Info
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