Scofflaw
Cocktail Recipe
Description
A classic cocktail with a rich and balanced flavor, perfect for whiskey lovers.
History
The Scofflaw cocktail came into prominence during the Prohibition era in the 1920s, reflecting the defiance of those who sought to indulge in spirits despite its ban.
Instructions
Step 1.
- Chill a cocktail glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 2 oz of rye whiskey, 1 oz of dry vermouth, and 1/2 oz of lemon juice.
Step 3.
- Add ice to the shaker and shake well until the mixture is chilled.
Step 4.
- Strain the mixture into the chilled cocktail glass.
Step 5.
- Garnish with a lemon twist by expressing the oils over the drink and dropping it in.
Ingredients
2 oz Rye Whiskey
1 oz Dry Vermouth
0.5 oz Lemon juice — freshly squeezed
1 Lemon twist (garnish)
Quick Info
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