Step 1.
- Chill a cocktail glass.
Step 2.
- In a cocktail shaker, combine 2 ounces of Scotch whisky, 1 ounce of freshly brewed espresso, and 0.5 ounces of coffee liqueur.
Step 3.
- Add 0.5 ounces of simple syrup if you prefer a sweeter taste.
Step 4.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds.
Step 5.
- Strain the mixture into the chilled cocktail glass.
Step 6.
- Garnish with three coffee beans on top.