Scotch Espresso Martini
A delightful twist on the classic espresso martini, using Scotch whisky for a rich, smoky flavor that complements the coffee perfectly.
Instructions
- Chill a cocktail glass.
- In a cocktail shaker, combine 2 ounces of Scotch whisky, 1 ounce of freshly brewed espresso, and 0.5 ounces of coffee liqueur.
- Add 0.5 ounces of simple syrup if you prefer a sweeter taste.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds.
- Strain the mixture into the chilled cocktail glass.
- Garnish with three coffee beans on top.
- In a cocktail shaker, combine 2 ounces of Scotch whisky, 1 ounce of freshly brewed espresso, and 0.5 ounces of coffee liqueur.
- Add 0.5 ounces of simple syrup if you prefer a sweeter taste.
- Fill the shaker with ice, secure the lid, and shake vigorously for about 15-20 seconds.
- Strain the mixture into the chilled cocktail glass.
- Garnish with three coffee beans on top.
Ingredients
• 2 oz Scotch whisky
• 1 oz Freshly brewed espresso
• 0.5 oz Coffee Liqueur
• 0.5 oz Simple syrup
• 3 pieces Coffee Beans