Glass: Coupe glass
Difficulty: Medium
Prep: 5 min
Garnish: Sprig of heather or a lemon twist
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Description
A floral and refreshing cocktail that highlights the smoky notes of Scotch while balancing with sweet and herbal elements.
History
Originating in the Scottish Highlands, the Scotch Heather Bell was crafted to celebrate the blooming heather in spring, combining local whisky with delicate flavors.
Instructions
Step 1.
- In a shaker, combine 2 oz of Scotch, 0.5 oz of elderflower liqueur, and 0.5 oz of fresh lemon juice.
Step 2.
- Fill the shaker with ice and shake well until chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a sprig of heather or a twist of lemon for aroma.