Scotch Highball
Cocktail Recipe
Description
A refreshing and effervescent cocktail that perfectly balances the rich flavors of Scotch whisky with the crispness of soda water.
History
The Scotch Highball has its origins in Scotland, where it became popular in the late 19th century as a simple way to enjoy whisky with a refreshing twist. Over the years, it has become a staple in bars around the world, known for its ease of preparation and pleasing flavor.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 1.5 oz of Scotch whisky over the ice.
Step 3.
- Top with 3 oz of soda water.
Step 4.
- Stir gently to combine.
Step 5.
- Garnish with a twist of lemon peel.
Ingredients
1.5 oz Scotch whisky — none
3 oz Soda Water — none
1 glass Ice cubes — fill to top
1 piece Lemon Peel — twist (garnish)
Quick Info
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