Instructions
- Fill a shaker with ice.
- Add 2 ounces of Scotch whisky.
- Pour in 1 ounce of fresh lemon juice.
- Add 3/4 ounce of honey syrup (1:1 honey and water).
- Shake well until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a twist of lemon peel.