Step 1.
- Fill a mixing glass with ice.
Step 2.
- Add 2 oz of Scotch whisky.
Step 3.
- Pour in 0.5 oz of honey syrup.
Step 4.
- Squeeze in the juice of half a lemon.
Step 5.
- Stir gently until well chilled.
Step 6.
- Strain the mixture into a rocks glass filled with fresh ice.
Step 7.
- Garnish with a twist of lemon peel.