Scotch Highland Julep
A refreshing twist on the classic julep, infused with the rich smokiness of Scotch whisky and bright mint.
Instructions
- Muddle fresh mint leaves with sugar and a splash of water in the bottom of a julep cup to release the mint oils.
- Fill the cup with crushed ice, packing it tightly.
- Pour in the Scotch whisky, allowing it to mix with the muddled mint and sugar.
- Top off with more crushed ice to form a dome above the cup.
- Garnish with a sprig of fresh mint, ensuring it's spanked to release its aroma.
- Fill the cup with crushed ice, packing it tightly.
- Pour in the Scotch whisky, allowing it to mix with the muddled mint and sugar.
- Top off with more crushed ice to form a dome above the cup.
- Garnish with a sprig of fresh mint, ensuring it's spanked to release its aroma.
Ingredients
• 2 oz Scotch whisky
• 1 tsp Sugar
• 10 leaves Fresh mint leaves
• 1 splash Water
• Crushed ice
• 1 Mint Sprig