Glass: Copper Mug
Difficulty: Easy
Prep: 5 min
Garnish: Lime wedge and mint sprig
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Description
A spirited twist on the classic Moscow Mule, using Scotch whisky for a bold flavor profile.
History
The Scotch Highland Mule combines the refreshing elements of a traditional mule with the smoky richness of Scotch whisky, reflecting the growing trend of whiskey cocktails in beverages.
Instructions
Step 1.
- Fill a copper mug with ice cubes.
Step 2.
- Add 2 oz of Scotch whisky to the mug.
Step 3.
- Squeeze in the juice of half a lime (approximately 0.5 oz).
Step 4.
- Top with 4 oz of ginger beer.
Step 5.
- Gently stir to combine the ingredients.
Step 6.
- Garnish with a lime wedge and a sprig of mint.