Scotch Highland Rose
A floral and refreshing cocktail that combines the robust character of Scotch with the lightness of rose syrup and citrus.
Instructions
- Fill a shaker with ice.
- Add 2 ounces of Scotch whisky.
- Pour in 1 ounce of rose syrup.
- Squeeze in the juice of half a lemon.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a single rose petal.
- Add 2 ounces of Scotch whisky.
- Pour in 1 ounce of rose syrup.
- Squeeze in the juice of half a lemon.
- Shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a single rose petal.
Ingredients
• 2 ounces Scotch whisky
• 1 ounce Rose Syrup
• 0.5 ounces Lemon juice
• 1 Rose Petal