Scotch Highland Sour
Cocktail Recipe
Description
A refined take on the classic sour, this cocktail incorporates the rich flavors of Scotch whisky balanced with citrus and a hint of sweetness.
History
The Highland Sour emerged in the late 20th century as mixologists sought to create refreshing cocktails that showcased the unique characteristics of Scotch whisky, often highlighting its smoky notes and smooth finish.
Instructions
Step 1.
- Fill a cocktail shaker with ice.
Step 2.
- Add 2 oz of Scotch whisky to the shaker.
Step 3.
- Pour in 3/4 oz of fresh lemon juice.
Step 4.
- Add 1/2 oz of simple syrup.
Step 5.
- Shake well until the mixture is chilled.
Step 6.
- Strain into a rocks glass filled with ice.
Step 7.
- Garnish with a lemon wheel and a cherry.
Ingredients
2 oz Scotch whisky
0.75 oz Fresh lemon juice
0.5 oz Simple syrup
1 cup Ice (optional)
1 Lemon wheel (garnish)
1 Cherry (garnish)
Quick Info
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