A rich and warming hot chocolate infused with the smoky flavors of Scotch whisky, perfect for cozy nights.
Instructions
- Heat milk in a saucepan over medium heat until steaming, but not boiling.
- Stir in cocoa powder and sugar until fully dissolved.
- Add the Scotch whisky to the mixture and stir well.
- Pour the hot chocolate into a mug.
- Top with whipped cream and optionally sprinkle with cocoa powder or chocolate shavings.