Glass: Mug
Difficulty: Easy
Prep: 10 min
Garnish: Whipped cream
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Description
A rich and warming hot chocolate infused with the smoky flavors of Scotch whisky, perfect for cozy nights.
History
Hot chocolate has a long history as a comforting beverage, with roots dating back to ancient Mesoamerica. The addition of Scotch whisky adds a modern twist that perfectly complements the creamy chocolate.
Instructions
Step 1.
- Heat milk in a saucepan over medium heat until steaming, but not boiling.
Step 2.
- Stir in cocoa powder and sugar until fully dissolved.
Step 3.
- Add the Scotch whisky to the mixture and stir well.
Step 4.
- Pour the hot chocolate into a mug.
Step 5.
- Top with whipped cream and optionally sprinkle with cocoa powder or chocolate shavings.