Scotch Islay Highball
Cocktail Recipe
Description
A refreshing highball that highlights the complex flavors of Islay Scotch, balanced with sparkling water and garnished with a zesty twist.
History
The Scotch Islay Highball emerged from the whisky-loving communities of Scotland, where locals enjoyed balancing robust Scotch flavors with the effervescence of sparkling water, creating a lighter, more refreshing drink.
Instructions
Step 1.
- Fill a highball glass with ice cubes.
Step 2.
- Pour 50 ml of Islay Scotch whisky over the ice.
Step 3.
- Top up with 150 ml of high-quality sparkling water.
Step 4.
- Gently stir to combine the ingredients.
Step 5.
- Garnish with a twist of lemon peel, expressing the oils over the drink before placing it in the glass.
Ingredients
50 ml Islay Scotch whisky — none
150 ml Sparkling Water — none
1 cup Ice cubes — none
1 slice Lemon Peel — twisted (garnish)
Quick Info
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