Scotch Islay Julep
A smoky twist on the classic mint julep, combining the rich flavors of Islay Scotch with fresh mint and simple syrup for a refreshing cocktail experience.
Instructions
- Muddle fresh mint leaves and simple syrup in a julep cup until the mint is fragrant.
- Fill the cup with crushed ice, packing it tightly.
- Pour over the Islay Scotch, filling the cup to the brim.
- Stir gently to combine the flavors, taking care not to lose the ice.
- Top with more crushed ice to create a dome shape.
- Garnish with a fresh mint sprig on top.
- Fill the cup with crushed ice, packing it tightly.
- Pour over the Islay Scotch, filling the cup to the brim.
- Stir gently to combine the flavors, taking care not to lose the ice.
- Top with more crushed ice to create a dome shape.
- Garnish with a fresh mint sprig on top.
Ingredients
• 2 oz Islay Scotch
• 10 leaves Fresh mint leaves
• 0.5 oz Simple syrup
• 1 cup Crushed ice
• 1 sprig Mint Sprig