A smoky twist on the classic whiskey sour, featuring the bold flavors of Islay Scotch complemented by citrus and sugar.
Instructions
- Add Islay Scotch, fresh lemon juice, and simple syrup to a shaker filled with ice.
- Shake vigorously for about 15 seconds until well chilled.
- Strain the mixture into a chilled coupe glass.
- Garnish with a lemon twist.