Scotch Smoky Blood Orange Sour
A vibrant twist on the classic whiskey sour, this cocktail combines the rich, smoky flavors of Scotch with the bright, tartness of blood orange.
Instructions
- Fill a cocktail shaker with ice.
- Add the Scotch whisky, blood orange juice, simple syrup, and egg white to the shaker.
- Shake vigorously for about 15 seconds to emulsify the egg white.
- Strain the mixture into a chilled coupe glass.
- Garnish with a slice of blood orange. Serve immediately.
- Add the Scotch whisky, blood orange juice, simple syrup, and egg white to the shaker.
- Shake vigorously for about 15 seconds to emulsify the egg white.
- Strain the mixture into a chilled coupe glass.
- Garnish with a slice of blood orange. Serve immediately.
Ingredients
• 2 oz Scotch whisky
• 1 oz Fresh blood orange juice
• 0.5 oz Simple syrup
• 1 whole Egg white
• 1 slice Blood Orange Slice