Scotch Smoky Fig Sour
Cocktail Recipe
Description
A luxurious twist on the classic sour cocktail, combining the richness of Scotch with the sweetness of figs, balanced by fresh citrus and a hint of smoke.
History
The Scotch Smoky Fig Sour emerged as mixologists sought to blend classic whiskey sours with unique flavors, using smoked spirits and seasonal ingredients.
Instructions
Step 1.
- In a cocktail shaker, combine 2 oz of Scotch whisky, 1 oz of fresh lemon juice, 3/4 oz of fig syrup, and a splash of smoky Islay whisky.
Step 2.
- Fill the shaker with ice and shake vigorously until well-chilled.
Step 3.
- Strain the mixture into a chilled coupe glass.
Step 4.
- Garnish with a slice of fig and a sprig of thyme.
Ingredients
2 oz Scotch whisky
1 oz Fresh lemon juice
0.75 oz Fig syrup
0.25 oz Smoky Islay whisky (optional)
1 Fig slice (garnish)
1 Thyme sprig (garnish)
Quick Info
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