Scotch Smoky Milk Punch
A rich and creamy cocktail that blends the smoky depths of Scotch whisky with the comforting texture of milk and a hint of nutmeg.
Instructions
- In a shaker, combine 2 oz of Scotch whisky, 1 oz of simple syrup, and 1 oz of fresh lemon juice.
- Add 4 oz of whole milk and a pinch of salt to the shaker.
- Fill the shaker with ice and shake vigorously for about 20 seconds.
- Strain the mixture into a highball glass filled with ice.
- Garnish with grated nutmeg on top.
- Add 4 oz of whole milk and a pinch of salt to the shaker.
- Fill the shaker with ice and shake vigorously for about 20 seconds.
- Strain the mixture into a highball glass filled with ice.
- Garnish with grated nutmeg on top.
Ingredients
• 2 oz Scotch whisky
• 1 oz Simple syrup
• 1 oz Fresh lemon juice
• 4 oz Whole Milk
• 0.1 pinch Salt
• 1 pinch Grated Nutmeg