Instructions
- Chill a coupe glass by filling it with ice water.
- In a shaker, add 2 ounces of Scotch whisky.
- Add 0.5 ounces of sweet vermouth.
- Add 0.5 ounces of yellow Chartreuse.
- Add a couple of dashes of orange bitters.
- Fill the shaker with ice and shake well until chilled.
- Dump the ice water from the coupe glass and strain the mixture into the glass.
- Garnish with a cherry on a skewer.