Instructions
- Chill a flute glass.
- In a mixing glass, combine 1.5 oz of brandy, 0.5 oz of sweet vermouth, and 0.5 oz of orange liqueur.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into the chilled flute glass.
- Top with 2 oz of sparkling wine.
- Garnish with a twist of orange peel.