Step 1.
- Chill a coupe glass by adding ice water to it while preparing the cocktail.
Step 2.
- In a shaker, combine 2 ounces of gin, 1 ounce of elderflower liqueur, and 1 ounce of fresh lemon juice.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with an edible flower on top.