Glass: Flute
Difficulty: Easy
Prep: 5 min
Garnish: Lemon twist
Views: 1
Description
A refreshing Italian cocktail made with vodka, lemon sorbet, and sparkling wine, perfect for a light dessert or a palate cleanser.
History
Originating from Venice, Sgroppino traditionally combines vodka and lemon sorbet to create a refreshing palate cleanser, often enjoyed between courses at formal meals.
Instructions
Step 1.
- Scoop lemon sorbet into a mixing bowl.
Step 2.
- Pour vodka over the sorbet.
Step 3.
- Gently mix with a spoon until partially blended.
Step 4.
- Slowly add the chilled Prosecco while stirring lightly to maintain fizziness.
Step 5.
- Pour the mixture into a chilled flute glass.
Step 6.
- Garnish with a twist of lemon peel.