Step 1.
- Chill a champagne flute in the refrigerator or with ice water.
Step 2.
- In a shaker filled with ice, combine 2 ounces of Cognac, 1 ounce of orange liqueur, and 3/4 ounce of freshly squeezed lemon juice.
Step 3.
- Shake vigorously until well chilled.
Step 4.
- Strain the mixture into the chilled champagne flute.
Step 5.
- Top with 2 ounces of sparkling wine.
Step 6.
- Garnish with a twist of lemon peel. Serve immediately.