Sidecar Royale
A refined twist on the classic Sidecar, this cocktail combines the elegance of Cognac with sparkling wine for a celebratory experience.
Instructions
- Chill a champagne flute in the refrigerator or with ice water.
- In a shaker filled with ice, combine 2 ounces of Cognac, 1 ounce of orange liqueur, and 3/4 ounce of freshly squeezed lemon juice.
- Shake vigorously until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 2 ounces of sparkling wine.
- Garnish with a twist of lemon peel. Serve immediately.
- In a shaker filled with ice, combine 2 ounces of Cognac, 1 ounce of orange liqueur, and 3/4 ounce of freshly squeezed lemon juice.
- Shake vigorously until well chilled.
- Strain the mixture into the chilled champagne flute.
- Top with 2 ounces of sparkling wine.
- Garnish with a twist of lemon peel. Serve immediately.
Ingredients
• 2 ounces Cognac
• 1 ounce Orange liqueur
• 0.75 ounces Lemon juice
• 2 ounces Sparkling wine
• 1 piece Lemon Peel