Silk Stocking
Cocktail Recipe
Description
A smooth, creamy cocktail with a rich texture and enticing flavors, reminiscent of a luxurious evening.
History
The Silk Stocking cocktail originated in the early 20th century, embodying the elegance and refinement of its era. It became popular in speakeasies during Prohibition, celebrated for its indulgent taste.
Instructions
Step 1.
- Chill a coupe glass by placing it in the freezer or filling it with ice water.
Step 2.
- In a cocktail shaker, combine 1.5 oz of bourbon, 0.75 oz of sweet vermouth, 0.5 oz of crème de cacao, and 0.25 oz of heavy cream.
Step 3.
- Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
Step 4.
- Strain the mixture into the chilled coupe glass.
Step 5.
- Garnish with a sprinkle of grated nutmeg on top.
Ingredients
1.5 oz Bourbon
0.75 oz Sweet Vermouth
0.5 oz Crème de Cacao
0.25 oz Heavy Cream
1 pinch Nutmeg — grated (garnish)
Quick Info
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