Silver Fizz
A refreshing cocktail with a bubbly finish, perfect for warm weather.
Instructions
- Chill the highball glass.
- In a shaker, combine gin, fresh lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into the chilled highball glass.
- Top with soda water to fill.
- Garnish with a lemon slice.
- In a shaker, combine gin, fresh lemon juice, simple syrup, and egg white.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well chilled.
- Strain the mixture into the chilled highball glass.
- Top with soda water to fill.
- Garnish with a lemon slice.
Ingredients
• 2 oz Gin
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 1 Egg white
• 3 oz Soda Water
• 1 Lemon slice