Silver Fizz
Cocktail Recipe
Description
A refreshing cocktail with a bubbly finish, perfect for warm weather.
History
The Silver Fizz, born from the classic egg white cocktails of the late 19th century, combines the lightness of fizz with the frothiness of egg whites, making it a delightful choice for celebrations.
Instructions
Step 1.
- Chill the highball glass.
Step 2.
- In a shaker, combine gin, fresh lemon juice, simple syrup, and egg white.
Step 3.
- Dry shake (without ice) vigorously for about 15 seconds to emulsify the egg white.
Step 4.
- Add ice to the shaker and shake again until well chilled.
Step 5.
- Strain the mixture into the chilled highball glass.
Step 6.
- Top with soda water to fill.
Step 7.
- Garnish with a lemon slice.
Ingredients
2 oz Gin
1 oz Fresh lemon juice
0.5 oz Simple syrup (optional)
1 Egg white
3 oz Soda Water (optional)
1 Lemon slice (garnish)
Quick Info
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