Name: Skull Crusher Punch
Prep time: 15 min
Total time: 15 min
Cuisine: Cocktail
Ingredients: 500 ml White rum — none; 250 ml Orange juice — freshly squeezed or bottled; 250 ml Pineapple juice — freshly squeezed or canned; 100 ml Grenadine — none; 1 kg Ice — crushed; 10 leaves Fresh mint leaves — for garnish; 1 whole Sliced Orange — for garnish; 1 whole Sliced Pineapple — for garnish

Skull Crusher Punch

Cocktail Recipe

Glass: Punch bowl or large serving pitcher with cups Difficulty: Medium Prep: 15 min Garnish: Fresh fruit slices and mint leaves Views: 0

Description

A bold, fruity punch that combines various flavors for a refreshing and energizing drink, perfect for gatherings.

History

The Skull Crusher Punch originated in tropical beach bars as a way to blend local fruits and potent spirits into a single, party-friendly punch. This vibrant cocktail quickly became a favorite for festive occasions, resembling a festive skull motif with its vibrant colors and bold flavors.

Instructions

Step 1.

- In a large punch bowl, combine the rum, orange juice, pineapple juice, and grenadine.

Step 2.

- Stir well to mix all the ingredients thoroughly.

Step 3.

- Add ice to the punch bowl to chill the mixture.

Step 4.

- Garnish with slices of orange, pineapple, and fresh mint leaves for decoration.

Step 5.

- Serve in cups over additional ice, ensuring each cup receives fruit garnishes.

Ingredients

500 ml White rum — none

250 ml Orange juice — freshly squeezed or bottled

250 ml Pineapple juice — freshly squeezed or canned

100 ml Grenadine — none

1 kg Ice — crushed (optional)

10 leaves Fresh mint leaves — for garnish (garnish)

1 whole Sliced Orange — for garnish (garnish)

1 whole Sliced Pineapple — for garnish (garnish)

Quick Info

Views: 0

Created: 2026-01-10 16:25:33

Updated: 2026-01-10 18:24:36

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