Skull Crusher Punch
A bold and visually striking punch, perfect for parties, with a blend of tropical flavors that pack a flavorful punch.
Instructions
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and grenadine.
- Stir the mixture until well blended and chill in the refrigerator for at least 30 minutes.
- Fill the bowl with ice just before serving to keep it cold.
- Ladle the punch into individual cups filled with ice.
- Garnish each cup with skewered fruit and mint sprigs.
- Stir the mixture until well blended and chill in the refrigerator for at least 30 minutes.
- Fill the bowl with ice just before serving to keep it cold.
- Ladle the punch into individual cups filled with ice.
- Garnish each cup with skewered fruit and mint sprigs.
Ingredients
• 500 ml White rum
• 400 ml Pineapple juice
• 300 ml Orange juice
• 100 ml Grenadine
• 1 bowl Ice
• 5 pieces Assorted Fruit (e.g., pineapple, orange)
• 1 bunch Fresh mint