Skull Crusher Punch
Cocktail Recipe
Description
A bold and visually striking punch, perfect for parties, with a blend of tropical flavors that pack a flavorful punch.
History
This punch originates from modern tiki culture, inspired by the vibrant and communal drinking traditions of the Caribbean, where large bowls of fruity beverages encourage sharing and celebration.
Instructions
Step 1.
- In a large punch bowl, combine the rum, pineapple juice, orange juice, and grenadine.
Step 2.
- Stir the mixture until well blended and chill in the refrigerator for at least 30 minutes.
Step 3.
- Fill the bowl with ice just before serving to keep it cold.
Step 4.
- Ladle the punch into individual cups filled with ice.
Step 5.
- Garnish each cup with skewered fruit and mint sprigs.
Ingredients
500 ml White rum
400 ml Pineapple juice
300 ml Orange juice
100 ml Grenadine
1 bowl Ice — for chilling and serving
5 pieces Assorted Fruit (e.g., pineapple, orange) — skewered for garnish (garnish)
1 bunch Fresh mint — for garnish (garnish)
Quick Info
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