Step 1.
- Fill a shaker with ice.
Step 2.
- Add 2 oz of coconut rum, 1 oz of blue curaçao, 2 oz of pineapple juice, and 1 oz of coconut cream to the shaker.
Step 3.
- Shake well until chilled.
Step 4.
- Strain the mixture into a hurricane glass filled with ice.
Step 5.
- Top with a splash of lemon-lime soda for fizz.
Step 6.
- Garnish with a tropical fruit skewer.