Instructions
- Fill a shaker with ice.
- Add 2 oz of coconut rum, 1 oz of blue curaçao, 2 oz of pineapple juice, and 1 oz of coconut cream to the shaker.
- Shake well until chilled.
- Strain the mixture into a hurricane glass filled with ice.
- Top with a splash of lemon-lime soda for fizz.
- Garnish with a tropical fruit skewer.