The Small Batch Sour
A refreshing and tangy sour cocktail made with small-batch whiskey, perfect for enjoying a quiet evening.
Instructions
- Fill a shaker with ice.
- Add 2 ounces of small-batch whiskey.
- Pour in 3/4 ounce of fresh lemon juice.
- Add 1/2 ounce of simple syrup.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
- Add 2 ounces of small-batch whiskey.
- Pour in 3/4 ounce of fresh lemon juice.
- Add 1/2 ounce of simple syrup.
- Shake well until chilled.
- Strain into a chilled coupe glass.
- Garnish with a lemon twist.
Ingredients
• 2 ounces Small-batch whiskey
• 0.75 ounce Fresh lemon juice
• 0.5 ounce Simple syrup
• 1 cup Ice
• 1 Lemon twist